Tofu with Lime Sauce

I made this to go with my Cajun Beans. The two didn't pair well, but were both good individually. I'll be making this one again. It's fast, easy and really good. It would be great added into rice dishes.
2 T olive oil
3 cloves garlic, minced
1 lb firm tofu in water, drained, and cut into 1" pieces
1/4 t ground cumin
1/3 c lime juice
2 T soy sauce
1/4 t black pepper

Sauce the garlic in olive oil until it's almost done, but not brown. Add the tofu. Cook the tofu until it's golden in color, about 8 minutes. Mix the cumin, lime juice, soy sauce and black pepper. Add the lime juice mixture to the tofu and cook until the liquid is absorbed.