Chicken Cacciatore

1 pckg mushrooms
4 chicken breasts
2 cloves garlic
2 T balsamic vinegar
1 1/2 T Worcestershire
1 jalapeno
1 tsp dried rosemary crushed
olive oil
black pepper
2 red peppers chopped
1 yellow onion chopped
2 large tomatoes chopped
handful of fresh basil chopped

Cut the chicken in pieces and saute in olive oil. Saute onions for a few minutes and then add the red peppers, garlic, mushrooms and jalapeno. Saute until veggies are soft. Add tomatoes, rosemary & pepper. Cook until the tomatoes have lost their form and are incorporated into the dish. Add the vinegar, worcestershire and basil.

I roasted a chicken last night and used the leftovers in this, so did not saute the chicken. I had a jalapeno sitting around from my garden, otherwise I would have used red pepper flakes.