Salmon with Lemon Leek Sauce

Leek Sauce:
1 large leek
1 T olive oil
1/2 T butter
3T lemon juice
1 c almond milk*
1 T fresh basil chopped
1 t corn starch
1/4-1/2 t honey (optional)

Clean and chop leeks. Saute in olive oil and butter on low until soft. About 2o minutes. Add lemon juice and cook until juice is gone. Add milk and basil and simmer until slightly reduced. If needed, sprinkle in a little corn starch to thicken. Taste. If the lemon is too sour, add a little honey to cut down on the acidity but not to sweeten the sauce.

Grill salmon and top with sauce.

*you can use regular milk or cream