I was sitting around the other day, looking for some gluten free dessert recipes. During my search, I decided to look for white bean blondies. I couldn't find a recipe that I liked, so I decided the black bean brownie recipe I make could easily be adapted for blondies. I didn't measure anything, so as usual, my measurements are guesses. Next time, I would add more oatmeal.
1 can white beans (such as Great Northern) drained and rinsed
2 T honey
1 T light corn syrup
2 t vanilla extract
1/4 t almond extract
1/4 t salt
3/8 c oats
Puree all ingredients except the last 1/8 cup oats. Add the last 1/8 c oats and stir. Bake in a greased 8x8" pan at 350 for 35 minutes.