I was looking online for a gluten free egg dish that wasn't full of gluten free bread. I found something, but it wasn't what I wanted. I changed it up and it turned out really well.
2 sweet potatoes, peeled and shredded
4 oz button mushrooms, sliced
1 c broccoli florets, cut into small pieces
1 small onion, diced
1 cup almond meal
1/2 t sweet paprika
1/4 t thyme
Saute the onions until they are soft, then added the sweet potatoes and saute until those are soft. Add the broccoli and mushrooms and leave until they have started to cook.
In a bowl, mix together the eggs, a little water, salt, pepper, thyme, paprika, & almond meal.
Mix the eggs and vegetables. Pour into a 8x12" greased pan. Bake at 325 for about 35 minutes.