While not as good as brownies loaded with butter and eggs, these really are pretty good. No picture though. We ate them way before I could get my picture out. They are best if cooled before you cut them.
1 15oz can black beans, drained and rinsed
1 pear
1/4 c cocoa powder
1/8 to 1/4 c honey (to taste)
1t vanilla extract
1/4 t almond extract
3/8 c rolled oats
Blend the first six ingredients in a food processor or with a hand blender, add in 1/4 c oatmeal and blend. Mix in the remaining 1/8 c oatmeal. Bake 35 minutes in a greased 8x8" pan at 350.
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