My Esthetician gave me this idea
2 pototoes I used Yukon gold
1 sweet potato not a yam, the flesh should be light yellow
2 leeks white part only
Cut all these up, cover with water, she uses a bullion cube, I used a product called "better than bullion" if you've got neither I cook it in chicken broth until tender. When done remove most of the liquid and used a mixer or hand blender to puree the mixture. No salt, no pepper, no butter and all I can say is mmm mmmm good.
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