Saturday, March 10, 2012

Potato Leek Mash



My Esthetician gave me this idea



2 pototoes I used Yukon gold

1 sweet potato not a yam, the flesh should be light yellow

2 leeks white part only


Cut all these up, cover with water, she uses a bullion cube, I used a product called "better than bullion" if you've got neither I cook it in chicken broth until tender. When done remove most of the liquid and used a mixer or hand blender to puree the mixture. No salt, no pepper, no butter and all I can say is mmm mmmm good.

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