The joke at my house is, better enjoy what your eating now cause you probably won't get it again. I've vowed to start writing what I do down as I cook. Unfortunately, I tend to write recipes down on scrap paper and I find them stuffed into drawers, on my desk, in my briefcase etc. This is one I found on my desk today.
1/4 cup Mayonaise
1 clove minced Garlic
1t Dijon Mustard
1/2 t dried Mustard
1/2 a fresh lime squeezed
salt and pepper
Sea Bass
Mix this all together and slather all over the fish and let sit for about a half hour in the refrigerator
Grill
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