Wednesday, December 21, 2011

Sea Bass marinade

The joke at my house is, better enjoy what your eating now cause you probably won't get it again. I've vowed to start writing what I do down as I cook. Unfortunately, I tend to write recipes down on scrap paper and I find them stuffed into drawers, on my desk, in my briefcase etc. This is one I found on my desk today.

1/4 cup Mayonaise
1 clove minced Garlic
1t Dijon Mustard
1/2 t dried Mustard
1/2 a fresh lime squeezed
salt and pepper
Sea Bass
Mix this all together and slather all over the fish and let sit for about a half hour in the refrigerator
Grill

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