Breakfast Oatmeal Bake

I got the original recipe for this here. As always, I had to change it. I didn't want the sugar, wanted a little extra protein and found that the 20 minute baking time seemed low. I used rolled oats that were less processed and a little thicker, so that may be why I had to cook it longer.

2 c rolled oats
1t baking powder
2 eggs, beaten
1/2 c pumpkin puree
1 1/2 c milk (i use almond)
1 t vanilla extract
1/4t almond extract
1 large banana sliced
1 pear chopped
Cinnamon, nutmeg, allspice, ginger and ground cloves
Mix the wet ingredients, add the dry and mix. Bake at 375 for 30 minutes in an 8x8" pan. I lined mine with parchment, which made it really easy to get out.